The Vegetarian Side of Indian Food Is the Best

India has the world's largest vegetarian population, and Indian cooking reflects it. Our vegetarian menu at Mintt isn't a "veg section" added for balance — it's the core of the kitchen. 50+ dishes, pulled from North India, South India, Indo-Chinese, and Gujarati traditions. If you're vegetarian and tired of getting one or two token options everywhere else, this menu is built for you.

North Indian Vegetarian Favorites

Pure Veg Kitchen Note

Our veg dishes are prepared in shared cookware with non-veg dishes. If you need strict pure-veg preparation (no cross-contact), tell us at the time of ordering and we'll use dedicated pans, oil, and utensils. For large pure-veg groups (buffet, catering, temple events), we can arrange a fully separate station.

Jain-Friendly Options

Many of our dishes can be prepared Jain-style (no onion, no garlic, no root vegetables). Ask your server. For large Jain groups or catering, give us 24 hours and we'll build the full menu.

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Featuring

Gluten-Free Options

Healthy Options

Vegan Modifications

Best for Groups & Families

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